John and Lisa's Weekend Kitchen

On the menu is John's ham in a parsley sauce, perfect for a Sunday lunch. For finger foods, ideal with a Christmas drink, there are curried puffs and potato bombas. Later, Lisa makes her Granny's traditional mincemeat, which is served both classically in mince pies and as part of a festive frangipane layer cake.

Category

Cookery / Entertainment / Holiday

Original air date

05/12/2020