John and Lisa's Weekend Kitchen

John Torode and Lisa Faulkner serve up great food, tips and ideas with expertise, flair and a shared ambition to make cooking accessible and inspiring. This time features a Mexican vibe with Lisa's beautiful slow cooked steak chilli, complemented by John's salsa and guacamole, not forgetting a delicious dairy free coleslaw and Lisa's ingenious chocolate cake in a mug. Levi Roots serves up BBQ salmon, and there's Mexican chicken on the menu from Nadia Sawalha.

Category

Cookery / Entertainment

Original air date

19/05/2019