Jimmy and Shivi's Farmhouse Breakfast

Jimmy and Shivi are joined in the kitchen by impressionist Matt Forde for food, chat and craft - Shivi cooks a breakfast of chicken and biscuits and a delicious pud of pineapple fritters with lime caramel, Jimmy heads to Florida to take on an oyster shucking champion, and craft expert Mireille Roskilly demonstrates some arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and we get a masterclass in tea blending from master tea taster Alex Probyn.

Category

Cookery / Interview / Talk

Original air date

18/01/2026