Thursday 7 August, 5:05am - 6:00amon ITV1 London

James Martin's Midweek Menu

Series 1 Episode 19

James serves up a dish of pork, with a cider and apple sauce made using cider from an award-winning cider maker in Bristol. He and chef Tony Singh tuck into a dish of monkfish from Michael Caines. James also teaches us how to make a vegetable tart.

Category
Cookery / Entertainment / DIY
Original air date
09/07/2025