James Martin's Midweek Menu

James Martin is at home in the Hampshire countryside and serving up some of his favourite-ever recipes from previous series of his Saturday Morning show - in this episode, James serves up the ultimate ham sandwich, enjoys a delicious Spanish recipe for turbot from chef Jose Pizarro, teaches us how to make a classic sole menuiere in another Masterclass and treats singer Gabrielle to a Thai green curry that he makes with a little help from chefs Richard Corrigan and Nick Nairn.

Category

Cookery / Entertainment / DIY

Original air date

04/07/2025