Saturday 29 March, 11:00am - 11:30amon Food Network

James Martin Digs Deep

James uses his three-week-old herb bed to cook two delicious recipes: salmon with sorrel and peas and lemon verbena creme brulee for dessert.

Category
Arts/crafts / Cookery / Reality
Original air date
15/01/2007
Cast and crew
  • James MartinHost