Wednesday October 27, 3:20am - 3:50amon More 4

Food Unwrapped

Series 18 Episode 3

How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

Category
Cookery / Science
Original air date
2020-03-09
Cast and crew
  • Nicola OllivereDirector
  • Kirsty SeagerDirector
  • Rebecca WhitefootDirector
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost