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Food Unwrapped
Series 16 Episode 11Kate Quilton investigates how to milk a camel, and explores camel milk's rising popularity. Also, exploring if we should buy supermarkets' standard products or value ranges. And Jimmy Doherty finds out why supermarket fresh pasta lasts so long.
- Category
- Cookery / Science
- Original air date
- 2019-04-08
Cast and crew