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Food Unwrapped
Series 15 Episode 6Kate Quilton discovers how we produce a malty unsung hero of our kitchen cupboards. Plus, from Russia to Ramsgate, Jimmy Doherty discovers why caviar is so expensive. Also, Matt Tebbutt goes nuts for muesli.
- Category
- Cookery / Science
- Original air date
- 19/11/2018
Cast and crew