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Food Unwrapped

Series 12 Episode 4

In Scotland, Jimmy finds out how some whisky gets its smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt, and in France Kate visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.

Cookery / Science
Original air date
Cast and crew
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost