Tuesday 20 January,
1:30am - 2:00amon NHK World Europe
Dining with the Chef
Authentic Japanese Cooking/Tuna,Tofu and Egg Rice Bowl/Tuna and Mizuna SaladHosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce the uninitiated to the techniques, ingredients and harmony of Japanese cuisine.
- Category
- Cookery
- Original air date
- 20/01/2026
Cast and crew
