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Ainsley's Mediterranean Cookbook
Series 1 Episode 9: Jordan - AmmanAinsley is pushing the boundaries with a visit to Jordan, a country in the region of the eastern Mediterranean. Ainsley begins his culinary exploration in the capital city of Amman at a bustling fruit and veg market to buy produce for his first recipe, chargrilled sumac lamb cutlets with a herby tabbouleh, which he makes in his stunning outdoor kitchen overlooking the city. Jordan is fast becoming a serious wine producing region, so Ainsley is checking out what one local wine maker has to offer.
- Category
- Cookery / Entertainment / Travel
- Original air date
- 2020-05-17
Cast and crew