Ainsley's Fantastic Flavours

Ainsley Harriott gets creative with floral flavours, beginning with fragrant chicken kebabs with saffron, cardamom and rosewater rice - April Jackson then has a rum tasting with an expert before playing on the floral notes with her banana bread with rum-soaked raisins served with rum Chantilly cream. Singer Ella Eyre joins Ainsley to cook a fragrant pork and mint rice bowl, ...

Category

Cookery

Original air date

11/03/2023