James Martin's Saturday Morning

In a full house, James cooks T-bone steak for Danny O'Donohue who talks about his career, new album and tour. Graeme Hall explains how he's gone from dog trainer to ballroom dancer, chefs Dipna and Gulu Anand, Tony Tobin and newbie to the show Luke French cook up a storm, and finally, James makes everyone a brilliant cured tuna dish.