Aired Tuesday 1 September,
6:30am - 7:00amon NHK World Europe
Journeys in Japan
Aichi, NAGOYA: Savoring its One-of-a-Kind Food CultureDavid Conklin explores Nagoya's food culture, known for its rich flavour profile. He savours grilled eel, noodles, shrimp sandwiches and more. He finds surprises in coffee shops and a miso brewery.
- Category
- Documentary / Community / History / Travel
- Original air date
- 01/09/2026
Cast and crew
