Indian Food Made Easy

Anjum Anand sees how well all the people in the previous episodes have got on with their new-found cooking skills by holding a party in her garden. The catch - they all have to make an Indian dish for the others to try. First of all, Anjum must prepare her contribution, a spiced roast leg of lamb, commonly known in India as a raan. To get the best meat available she visits a top halal butcher in south London.

Category

Cookery / DIY

Original air date

13/08/2007