Aired Thursday 23 July,
3:20am - 3:45amon National Geographic
Food Factory
Series 1 Episode 12: Pasta the OlivesToday the Food Factory discovers how stuffed manzanilla olives get from the branch to the jar, and later examines how drinkable probiotic yoghurts are produced.
- Category
- Consumer / Cookery
- Original air date
- 04/10/2012
Cast and crew
