Ainsley's Fantastic Flavours

In the kitchen, Ainsley makes some delectable delights, serving up an array of indulgent treats from duck breast with dauphinoise to a rich pistachio cake. Baker Crystelle Pereira shares her secrets to the perfect arancini, and chef Joseph Denison Carey goes behind the scenes of ice-cream making.

Category

Cookery

Original air date

31/05/2026