Prue Leith's Cotswold Kitchen

rue is joined in her kitchen by Michelin-starred chef Tom Kerridge as he cooks smoky beef and short ribs which can also be cooked on a barbecue - Tom also talks about when he first started cooking as a boy, and then has an accident while making a sauce with a food mixer that leaves him covered in food! Elsewhere, John heads off to Larkhill Vineyard to pick up some tips on becoming a successful wine producer while Prue has a mouthwatering hack for garlic confit which can be stored in a jar.

Category

Cookery / Outdoors

Original air date

10/01/2026