Tuesday 30 December,
4:55am - 5:00amon NHK World Europe
Dining with the Chef Mini
Cherry Blossom-shaped Crab RicThe techniques, ingredients and harmony of Japanese food recipes in just five minutes. Yu Hayami cooks alongside master chef Tatsuo Saito to show viewers how to prepare delicious Japanese dishes at home.
- Category
- Cookery
- Original air date
- 03/11/2022
Cast and crew
