James Martin's Spanish Adventure

In this episode, James visits a huge indoor food market in Bilbao, takes a funicular to a famous steak restaurant, and heads to a winery on a seabed - we also see how La Carolina is made as James cooks cod, squid ink arancini, Basque cheesecake and seafood on a boat.

Category

Cookery / Travel

Original air date

06/09/2023