Gardeners' World

Frances Tophill is back at Damson Farm, lending a hand with autumn jobs in the garden. She learns of a clever recipe for making an architectural compost cake, plants a container with evergreens and spring bulbs, and takes hard wood cuttings from a tree with beautiful berries. There's a teacher who's planted hundreds of apple trees on his allotment. Nick Bailey explores the science of how sun-loving plants must adapt to try and survive and thrive in the shade.