Tuesday 4 November,
2:30am - 3:00amon NHK World Europe
Dining with the Chef
Rika's Tokyo Cuisine/Wagyu Beef Tataki and Chilled Udon for Welcome DinnerTraditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
- Category
- Cookery
- Original air date
- 04/11/2025
Cast and crew
