James Martin's Spanish Adventure

In this episode, James visits Spain's wine region of La Rioja and a mile-long cellar - he also eats tapas in the region's capital of Longrono, explores a Michelin-starred restaurant in a tiny town and a community garden rich in produce, and cooks quail, tapas, tomotada and leeks.

Category

Cookery / Travel

Original air date

05/09/2023