Rick Stein From Venice to Istanbul

Rick stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the Bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish - Kapuska.

Category

Cookery / Travel

Original air date

18/09/2015