Aired Saturday 7 June, 11:30am - 12:00pmon BBC One London

The Great Food Guys

Series 3 Episode 3

Nick Nairn and Dougie Vipond embrace summer flavours, cooking new season Scottish asparagus with poached egg and Hollandaise Sauce. Their special guest is actor Moyo Akande, who joins them in the kitchen for a chat and to try this week's food and drink combination.

Category
Documentary / Cookery / Nature / Outdoors
Original air date
22/07/2021
Cast and crew
  • Nick NairnHost
  • Dougie VipondHost
  • Moyo AkandéGuest