Sunday 4 May,
11:00am - 11:20amon BBC Two HD
The A to Z of TV Cooking
Series 1 Episode 4: Letter DJohn Torode sifts through the archives and serves up a selection of mouth-watering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter D. Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce, and Greg Wallace cooks potato dauphinoise.
- Category
- Cookery / DIY
- Original air date
- 27/07/2013
Cast and crew
