Aired Friday 7 March,
3:25am - 3:55amon More 4
Food Unwrapped
Series 16Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus, a look at whether carb-restrictive diets burn fat quicker and why smoked fish is all yellow.
- Category
- Cookery / Science
- Original air date
- 06/05/2019
Cast and crew
