Friday 10 January,
8:55am - 9:30amon More 4
Food Unwrapped
Series 16Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus, a look at whether carb-restrictive diets burn fat quicker and why smoked fish is all yellow.
- Category
- Cookery / Science
- Original air date
- 06/05/2019
Cast and crew
