Wednesday 8 January,
8:55am - 9:30amon More 4
Food Unwrapped
Series 16 Episode 11Kate Quilton investigates how to milk a camel, and explores camel milk's rising popularity. Also, exploring if we should buy supermarkets' standard products or value ranges. And Jimmy Doherty finds out why supermarket fresh pasta lasts so long.
- Category
- Cookery / Science
- Original air date
- 08/04/2019
Cast and crew