Gino's Italian Escape: Islands in the Sun

Gino D'Acampo reveals reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use. Crossing the island and taking in the baroque towns of Noto and Modica, Gino learns all about chocolate and cassata. Passing the temples of Agrigento, Gino makes his way up the foothills of Mount Etna to Sicily's lemon riviera, where he makes a sumptuous risotto in a lemon grove.

Category

Cookery / Travel

Original air date

11/12/2015