Ainsley's Gourmet Express

Focusing on party food, Ainsley Harriott prepares Parisian mustard sausage rolls, foolproof falafel, warm sweet potato with roast tomato cheese salad and iced cafe latte cups. Plus fabulous deli food from Henry Harris, head chef at Harvey Nichols' Fifth Floor restaurant and delectable biscuits from Gerhard Jenne of Konditor and Cook.

Category

Cookery

Original air date

19/04/2004