Aired Sunday 1 December,
3:25am - 3:55amon More 4
Food Unwrapped
Series 22 Episode 2Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And Kate Quilton gets to the bottom of why some ice creams get melty and messy much faster than others.
- Category
- Cookery / Science
- Original air date
- 16/05/2022
Cast and crew