Lorraine Pascale - How To Be A Better Cook

Lorraine Pascale helps Sonia Harwood, a mother-of-three and foster carer who would love to create homemade family meals but ends up relying on frozen food. Lorraine shows her how easy cooking with fresh ingredients can be, demonstrating recipes including courgette fritters and a quick seafood linguine.

Category

Cookery / Educational

Original air date

26/09/2014