Aired Saturday 30 November, 8:55am - 9:30amon More 4

Food Unwrapped

Series 22 Episode 2

Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And Kate Quilton gets to the bottom of why some ice creams get melty and messy much faster than others.

Category
Cookery / Science
Original air date
16/05/2022
Cast and crew
  • Matt TebbuttHost
  • Kate QuiltonHost
  • Jimmy DohertyHost