Aired
Saturday 30 November,
8:55am - 9:30am
on More 4
Food Unwrapped
Series 22 Episode 2Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And Kate Quilton gets to the bottom of why some ice creams get melty and messy much faster than others.
- Category
- Cookery / Science
- Original air date
- 16/05/2022
Cast and crew
