Aired Monday 18 November, 3:00am - 4:00amon Tastemade

Gordon Ramsay's Ultimate Cooking Course

Series 1 Episode 10: Special Occasion Menus

Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Category
Cookery