Aired Tuesday 8 October,
6:30am - 7:00amon NHK World Europe
Dining with the Chef
Authentic Japanese Cooking/Squid, Cucumber and Myoga with Kimizu SauceFeatured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. Learn about Japanese home cooking with chef Saito!
- Category
- Cookery
- Original air date
- 04/10/2022
Cast and crew
