Aired Thursday 1 August,
9:30am - 10:00amon Food Network
Tom Kerridge's Sunday Lunch
Series 2 Episode 8: FrenchTom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
- Category
- Cookery / DIY
- Original air date
- 04/03/2024
Cast and crew