Aired Thursday 1 August, 9:30am - 10:00amon Food Network

Tom Kerridge's Sunday Lunch

Series 2 Episode 8: French

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Category
Cookery / DIY
Original air date
04/03/2024
Cast and crew
  • Tom KerridgeHost