Aired Saturday 17 February,
11:30am - 12:00pmon BBC ONE London HD
The Great Food Guys
Series 2 Episode 5: SeafoodNick Nairn and Dougie Vipond focus on seafood and cook roast monkfish with mussels and bacon. Joining them in the kitchen are Fenella Renwick and Kirsty Scobie of the Seafood Shack in Ullapool, and Invictus athlete and presenter JJ Chalmers, who chooses a Scottish gin to accompany the food.
- Category
- Documentary / Cookery / Nature / Outdoors
- Original air date
- 06/08/2020
Cast and crew
