Living on the VegSeries 1 Episode 6: Sal Dhalla
Henry and Ian cook up their version of a classic shepherd's pie, followed by a simple recipe for fudgy chocolate cookies. Their guest is chef and baker Sal Dhalla, who pops in to cook her mouth-watering roasted vegetable farinata. Next, the guys create some sensational sushi with two delicious fillings and finish it off with a mouth-watering Bakewell tart.
- Cookery / Entertainment / Health
- Original air date