Aired Monday 20 November,
6:00am - 6:45amon London Live
Ainsley's Gourmet Express
Fine DiningTaking inspiration from the nine-course menu at London's Restaurant 1837, Ainsley shows how to make a stress-free four-course menu for six, with scallops and canapes.
- Category
- Cookery
- Original air date
- 04/09/2001
