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Food Unwrapped

Series 5 Episode 7

In Greece, Jimmy Doherty learns that Greek yoghurt production creates a potentially devastating by-product. Kate Quilton uncovers the secrets of saffron in Morocco, and Matt Tebbutt finds out why kidney beans cannot be eaten raw.

Category
Cookery / Science
Original air date
2015-03-09
Cast and crew
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost