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Aired Monday June 27, 8:00pm - 9:00pmon Channel 4

Food Unwrapped

Food Unwrapped's Breakfast Buffet

At the Shreddies factory, Matt Tebbutt finds how cereals keep their crunch. Kate Quilton finds out why some egg yolks are more yellow than others. Amanda Byram gets the lowdown on the shelf life of milk. And the search for the ultimate bacon butty.

Category
Cookery / Science
Original air date
2022-06-27
Cast and crew
  • Kate QuiltonHost
  • Matt TebbuttHost
  • Briony WilliamsHost
  • Amanda ByramHost