Aired Tuesday May 24, 3:20am - 3:50amon More4 +1

Food Unwrapped

Series 12 Episode 4

In Scotland, Jimmy finds out how some whisky gets its smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt, and in France Kate visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.

Category
Cookery / Science
Original air date
2017-11-10
Cast and crew
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost