Aired Tuesday 24 May,
4:20am - 4:50amon More4 +1
Food Unwrapped
Series 12 Episode 4In Scotland, Jimmy finds out how some whisky gets its smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt, and in France Kate visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.
- Category
- Cookery / Science
- Original air date
- 10/11/2017
Cast and crew
