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Aired Monday May 23, 3:00pm - 4:00pmon Dave

Rick Stein's Long Weekends

Series 1 Episode 5: Bologna

Rick visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. There's stuffed rabbit, filled with Parma ham and parmesan frittata for dinner.

Documentary / Cookery / Travel
Original air date
Cast and crew
  • David PritchardDirector
  • Rick SteinHost