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Aired Monday May 23, 4:15am - 4:45amon 4Seven

Food Unwrapped

Series 22 Episode 2

Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And Kate Quilton gets to the bottom of why some ice creams get melty and messy much faster than others.

Cookery / Science
Original air date
Cast and crew
  • Matt TebbuttHost
  • Kate QuiltonHost
  • Jimmy DohertyHost