Aired Tuesday 5 April,
6:30pm - 7:00pmon NHK World HD
Dining with the Chef
Authentic Japanese Cooking/Clear Soup with Hamaguri Clams and Egg BallsFeatured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice/ Learn about Japanese home cooking with chef Saito!
- Category
- Cookery
- Original air date
- 05/04/2022
Cast and crew
