Ade in Britain

Adrian Edmondson's quest to uncover traditional British customs and food takes him to Cheshire. He helps make Cheshire cheese, gets his hands dirty worm-charming, meets a world champion gooseberry-grower and makes jam before cooking Cheshire Cheese soup for a tic-tac man at Chester Races.

Category

Cookery / History

Original air date

21/11/2011