Aired Saturday July 24, 5:55am - 6:20amon Channel 4

Food Unwrapped

Series 18 Episode 3

How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

Cookery / Science
Original air date
Cast and crew
  • Nicola OllivereDirector
  • Kirsty SeagerDirector
  • Rebecca WhitefootDirector
  • Jimmy DohertyHost
  • Kate QuiltonHost
  • Matt TebbuttHost