Rick Stein's Far Eastern Odyssey

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East's diverse food cultures. He begins his odyssey in Cambodia, where he discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper. He learns how to cook the famous Fish Amok, made with lemongrass and coconut and he samples Lok Lak.

Category

Cookery / Travel

Original air date

2009-07-16